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Our Menu

D'Vine at Distillery House

All Day Menu

When it comes to eating out in Drogheda, our award-winning restaurant has been one of the most popular options in the town for more than 15 years. If you’re in search for a quick, light bite, our tapas & appetisers menu is just for you, with an array of delights. If you are looking for something a little more hearty, check out THE MAIN COURSE menu, it has something for everyone.

Tapas & Appetisers

SALT & PEPPER CALAMARI

9.95

Crispy fried calamari rings, tossed in sea salt & cracked black pepper with garlic mayo

SPANISH SALTED WHOLE ALMONDS

4.95

MARINATED OLIVES

4.95

GARLIC & ROSEMARY POLENTA FRIES

7.95

Tossed in parmesan, served with velvety truffle aioli

Potato & Leek Soup

6.95

A creamy blend of potatoes and leeks, simmered in vegetable broth and finished with a touch of cream. Served with The Bretzel bread

DISTILLERY HOUSE SPICY CHICKEN WINGS

10.95

Cashel blue cheese dip

Beef and Pork Meatballs

9.80

Juicy meatballs made from a blend of beef and pork, seasoned with fresh herbs and spices. Slow-cooked in a rich tomato sauce. Garnished with goat cheese and fresh basil

Spicy Roasted Cauliflower

8.50

Roasted cauliflower florets tossed in a spicy blend of paprika, cumin, and chili powder, served with a cooling coriander-lime yogurt dip

Garlic Butter Crab Claws

18.95

Dunany crab claws in a rich garlic butter sauce, served with toasted crusty bread

Butternut Squash and Sage Tart

8.95

A savory tart filled with roasted butternut squash and fresh sage, topped with goat cheese and toasted pumpkin seeds

MONKFISH TACOS

13.95

Crispy monkfish bites with smashed avocado, salsa, pickled veg, sour cream on chargrilled soft flour tortilla

Breaded Garlic Mushrooms

13.95

Fried mushrooms in golden breadcrumbs, tossed in a rich garlic butter accompanied with garlic mayo & salad

BAKED SPANISH SPICY CHORIZO SAUSAGE & TURNFULLA BLACK PUDDING

8.90

Spicy Spanish chorizo sausage & Irish black pudding, oven baked with peppers & chilli

SALT & PEPPER CRISPY CALAMARI

9.80

Crispy fried calamari rings, tossed in sea salt & cracked black pepper with garlic mayo

PIL PIL PRAWNS

13.50

Pan fried Atlantic prawns with garlic & chilli

CROQUETTES

9.95

Breaded ham hock and pea croquettes with truffled pea purée and mustard dressing

The Main Course

FLAME GRILLED 10OZ AGED RIB-EYE

32.50

Crispy onions, green peppercorn sauce & crispy boiled potatoes.. surf it? €4

FLAME GRILLED 8OZ IRISH FILLET

34.95

Crispy onions, green peppercorn sauce & crispy boiled potatoes ...surf it? €4

D’VINE 8OZ BEEF BURGER IN A BRIOCHE BUN

15.95

8oz Irish beef burger, red onion jam, gherkins, tomato, D'Vine burger sauce & hand cut chips (Add local Blue or cheddar €2 & Bacon €1) (G,M,ST,MT)

IRISH CHICKEN SUPREME WITH CHASSEUR SAUCE

24.50

Chargrilled chicken supreme with a rich mushroom and white wine Chasseur sauce, served with buttery potato fondants and tender baby carrots

CREAMY CAJUN CHICKEN & CHORIZO RIGATONI

18.95

Rigatoni pasta tossed with tender Cajun-spiced chicken and spicy chorizo in a rich, creamy sauce. Finished with sun-dried tomatoes, fresh spinach, chorizo crumb, and a sprinkle of Parmesan

FISH’N’CHIPS

17.95

Tempura Irish haddock, deep fried, served with hand cut chips, tartar sauce & gherkin ketchup

BAKED COD

24.95

Oven-baked cod with garlic and rosemary infused potatoes, buttered asparagus, roasted red pepper purée, and chorizo foam

ATLANTIC PRAWN & MONKFISH PANANG CURRY

25.95

Coconut based curry, red peppers, onions, garlic, fresh chilli with fragrant rice

DONT FORGET TO CHECK OUT OUR FISH SPECIAL

Changes daily, brining you fresh local ingredients & even fresher fish

SLOW BRAISED IRISH BEEF CHEEKS

29.95

12-hour slow braised beef cheeks served with creamy pomme purée, aromatic carrot and star anise purée & crispy leeks, finished with a rich red wine sauce

AUTUMN RISOTTO

17.90

Creamy risotto with roasted butternut squash & fresh spinach, topped with crispy sage leaves, toasted pine nuts & a sprinkle of Parmesan

Graze or Share

D’VINE RUSTIC BREAD & DIPS

13.80

With house made dips & olives

BAKED CHEESE

13.95

With garlic & rosemary crostini, pear & onion chutney

CHEESE BOARD

13.95

With Rosemary & Garlic, Served with Toasted Sourdough Bread & Onion Chutney

For the Kids

CHICKEN GOUGON & HANDCUT CHIPS OR POTATOES & VEG

7.50

FISH GOUGON & HANDCUT CHIPS OR POTATOES & VEG

7.50

PENNE POMMODORO WITH PARMESAN CHEESE

7.00

Desserts

TIRIMISU TRIFLE

8.50

Strawberry & apple crumble with anglaise and vanilla ice cream

CHOCOLATE BROWNIE & BISCOFF ICE-CREAM SUNDAE

8.50

A decadent sundae featuring rich chocolate brownie pieces, creamy vanilla ice cream & swirls of Biscoff sauce. Topped with whipped cream, Biscoff crumbs

PUMPKIN SPICE CRÉME BRÙLÉE

8.50

Traditional crème Brulee infused with pumpkin spice flavors, topped with a caramelized sugar crust & white chocolate biscotti

CHOCOLATE BROWNIE

7.95

WITH CHOCOLATE SAUCE & VANILLA ICE-CREAM

VANILLA ICE CREAM

6.50

Choose your sauce & toasted nuts

CHERRY BAKEWELL TART

7.95

Baked in a sweet pastry shell, filled with cherry jam and rich almond frangipane. Served with cherry gel, vanilla cream & crème anglaise