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Our Menu

D'Vine at Distillery House

All Day Menu

When it comes to eating out in Drogheda, our award-winning restaurant has been one of the most popular options in the town for more than 15 years. If you’re in search for a quick, light bite, our tapas & appetisers menu is just for you, with an array of delights. If you are looking for something a little more hearty, check out THE MAIN COURSE menu, it has something for everyone.

Tapas & Appetisers

SPANISH SALTED WHOLE ALMONDS

4.95

MARINATED OLIVES

4.95

GARLIC & ROSEMARY POLENTA FRIES

7.95

Tossed in parmesan, served with velvety truffle aioli

CRAB TARTLET

13.50

Fresh crab, crème fraiche & herbs in a crisp black sesame shell, finished with yuzu gel, trout roe & microgreens

DISTILLERY HOUSE SPICY CHICKEN WINGS

10.95

Cashel blue cheese dip

DUCK ROLLS WITH HOISIN SAUCE

11.95

Tender slow cooked duck wrapped in pastry, with a fresh salad, drizzled with rich hoisin sauce

BANG BANG BROCCOLI

8.50

Crispy, golden-battered broccoli florets, drizzled with a fiery, creamy bang bang sauce.

Duck Liver Pâté with Orange Purée

11.95

Smooth duck liver pâté with orange purée, duck ballotine, gingerbread, and toasted hazelnuts

Roasted Beet & Feta Salad

9.95

A vibrant mix of roasted beets, rocket & crumbled feta cheese, topped with hazel nuts & balsamic reduction

MONKFISH TACOS

13.95

Crispy monkfish bites with smashed avocado, salsa, pickled veg, sour cream on chargrilled soft flour tortilla

Breaded Garlic Mushrooms

8.95

Fried mushrooms in golden breadcrumbs, tossed in a rich garlic butter accompanied with garlic mayo & salad

BAKED SPANISH SPICY CHORIZO SAUSAGE & TURNFULLA BLACK PUDDING

8.90

Spicy Spanish chorizo sausage & Irish black pudding, oven baked with peppers & chilli

SALT & PEPPER CRISPY CALAMARI

9.95

Crispy fried calamari rings, tossed in sea salt & cracked black pepper with garlic mayo

PIL PIL PRAWNS

13.50

Pan fried Atlantic prawns with garlic & chilli

KOREAN-STYLE GLAZED BBQ RIBS

10.95

Tender pork ribs coated in a korean bbq glaze, served with tangy & house-fermented kimchi

The Main Course

FLAME GRILLED 10OZ AGED RIB-EYE

35.95

Crispy onions, green peppercorn sauce & crispy boiled potatoes.. surf it? €4

FLAME GRILLED 8OZ IRISH FILLET

38.95

Crispy onions, green peppercorn sauce & crispy boiled potatoes ...surf it? €4

D’VINE 8OZ BEEF BURGER IN A BRIOCHE BUN

16.95

8oz Irish beef burger, red onion jam, gherkins, tomato, D'Vine burger sauce & hand cut chips (Add local Blue or cheddar €2 & Bacon €1) (G,M,ST,MT)

IRISH GRILLED CHICKEN SUPREME

25.50

Tender chargrilled chicken with fondant potatoes, broccoli florets & creamy wild mushroom sauce

SPICY RIGATONI WITH BURRATA & OLIVE CRUMB

16.50

Rigatoni tossed in a rich, spicy tomato sauce, topped with creamy burrata, Kalamata olives & fresh basil (Add Chicken €4)

FISH’N’CHIPS

19.95

Tempura Irish haddock, deep fried, served with hand cut chips, tartar sauce & gherkin ketchup

STEAMED COD WITH ASIAN BROTH

25.50

Tender steamed cod in a fragrant Asian broth, served with seasonal vegetables & soft egg noodles

ATLANTIC PRAWN & MONKFISH PANANG CURRY

25.95

Coconut based curry, red peppers, onions, garlic, fresh chilli with fragrant rice

DONT FORGET TO CHECK OUT OUR FISH SPECIAL

Changes daily, brining you fresh local ingredients & even fresher fish

SLOW COOKED PORK BELLY

23.50

Tender pork belly with chorizo mash, burnt apple purée, sautéed cabbage & apple cider jus

Graze or Share

D’VINE RUSTIC BREAD & DIPS

13.80

With house made dips & olives

BAKED CHEESE

14.50

With garlic & rosemary crostini, pear & onion chutney

CHEESE BOARD

13.95

With Rosemary & Garlic, Served with Toasted Sourdough Bread & Onion Chutney

For the Kids

CHICKEN GOUGON & HANDCUT CHIPS OR POTATOES & VEG

7.50

FISH GOUGON & HANDCUT CHIPS OR POTATOES & VEG

7.50

PENNE POMMODORO WITH PARMESAN CHEESE

7.00

Desserts

CHEESE BOARD (Large 21.95)

13.95

SELECTION OF ARTISAN CHEESES, CHUTNEY, HONEY, CORNICHONS & CRACKERS

CHOCOLATE BROWNIE SUNDAE

8.50

A decadent sundae featuring rich chocolate brownie pieces, creamy vanilla ice cream & swirls of chocolate sauce. Topped with whipped cream

LEMON POLENTA CAKE

8.50

With raspberries & mascarpone Cream

CHOCOLATE BROWNIE

7.95

WITH CHOCOLATE SAUCE & VANILLA ICE-CREAM

SELECTION OF HOME MADE ICE-CREAMS & SORBET

7.95

ASK US FOR TODAYS SPECIAL

STRAWBERRY & ELDERFLOWER PANNA COTTA

8.50

Smooth elderflower panna cotta with strawberry compote, topped with white chocolate crumb