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Our Menu

D'Vine at Distillery House

All Day Menu

When it comes to eating out in Drogheda, our award-winning restaurant has been one of the most popular options in the town for more than 15 years. If you’re in search for a quick, light bite, our tapas & appetisers menu is just for you, with an array of delights. If you are looking for something a little more hearty, check out THE MAIN COURSE menu, it has something for everyone.

Tapas & Appetisers

SPANISH SALTED WHOLE ALMONDS

4.95

MARINATED OLIVES

4.95

HAM HOCK CROQUETTES

8.95

With pea & smoked cheese, honey & mustard mayo

SOFT IRISH GOATS CHEESE SALAD

8.95

Five mile town goats cheese, diced tomatoes, pickled beetroot & candied walnuts

SOUP OF THE DAY

5.95

CHICKEN LIVER PARFAIT

7.95

On toasted ciabatta, pickled onions, smoked applewood cheddar, pear & grape puree

D’VINE PATATAS BRAVAS

5.95

Deep-fried cubed potatoes, smoked paprika, tomato sauce & black garlic aioli (M)

DISTILLERY HOUSE CHICKEN WINGS

9.50

Spicy chicken wings served with D'Vine but cheese dip & celery sticks

SOFT IRISH GOATS CHEESE SALAD

8.95

Five mile town goats cheese, diced tomatoes, pickled beetroot & candied walnuts

D’VINE RUSTIC BREAD & DIPS

10.95

With house made dips & olives

PAN SEARED SCALLOPS

12.30

Chargrilled sweetcorn, sweetcorn sauce & chorizo crumb

CRISPY PORK BELLY

8.95

With thai style peanut, chilli & cucumber salad

BAKED SPANISH SPICY CHORIZO SAUSAGE & TURNFULLA BLACK PUDDING

6.95

Spicy Spanish chorizo sausage & Irish black pudding, oven baked with peppers & chilli

SALT & PEPPER CRISPY CALAMARI

8.50

With chargrilled lemon & black garlic aioli

PIL PIL PRAWNS

10.95

Pan fried Atlantic prawns with garlic & chilli

CURED IRISH SEA TROUT

9.95

Gin cured sea trout, golden beetroot, fennel jam, trout caviar & creme fraiche

GOATS CHEESE BRUSCHETTA

8.95

Heirloom tomatoes, goats cheese on home made focaccia with basil pesto & balsamic glaze

The Main Course

FLAME GRILLED 10OZ AGED RIB-EYE

29.95

Crispy onions, green peppercorn sauce & crispy boiled potatoes.. surf it? €4

FLAME GRILLED 8OZ IRISH FILLET

34.50

Crispy onions, green peppercorn sauce & crispy boiled potatoes ...surf it? €4

D’VINE 8OZ BEEF BURGER IN A BRIOCHE BUN

14.95

8oz Irish beef burger, red onion jam, gherkins, tomato, D'Vine burger sauce & hand cut chips (Add local Blue or cheddar €2 & Bacon €1) (G,M,ST,MT)

CHARGRILLED IRISH CHICKEN SUPREME

20.95

Buttered asparagus, gratin & redcurrant jus

BUTTERNUT SQUASH & SAGE PASTA

14.95

Creamy butternut squash penne pasta, with sage & walnuts

FISH’N’CHIPS

17.95

Tempura Irish haddock, deep fried, served with hand cut chips, tartar sauce & gherkin ketchup

PAN-FRIED FILLET OF SEABASS

24.95

Hasselback potatoes, confit cherry tomatoes, tendereste broccoli, sherry dressing & basil pesto

ATLANTIC PRAWN & MONKFISH PANANG CURRY

25.95

Coconut based curry, red peppers, onions, garlic, fresh chilli with fragrant rice

DONT FORGET TO CHECK OUT OUR FISH SPECIAL

Changes daily, brining you fresh local ingredients & even fresher fish

RISOTTO

14.95

Broad bean, pea & asparagus, parmesan cheese crisps, minted gremolata & pea shoots

Graze or Share

BAKED CAMEMBERT

12.95

With Rosemary & Garlic, Served with Toasted Sourdough Bread & Onion Chutney

CHEESE BOARD

11.95

With Rosemary & Garlic, Served with Toasted Sourdough Bread & Onion Chutney

For the Kids

CHICKEN GOUGON & HANDCUT CHIPS OR POTATOES & VEG

7.50

FISH GOUGON & HANDCUT CHIPS OR POTATOES & VEG

7.50

PENNE POMMODORO WITH PARMESAN CHEESE

7.00

Desserts

CREME PATISSERIE FILLED PROFITEROLES

7.50

Drizzled with rich chocolate sauce & fresh raspberries

CHOCOLATE BROWNIE ICE-CREAM SUNDAE

6.95

With salted caramel sauce, fresh cream & popping candy

LEMON CRUMBLE CAKE

7.50

With Raspberry puree & vanilla Ice-cream

CHOCOLATE BROWNIE

7.50

WITH CHOCOLATE SAUCE & VANILLA ICE-CREAM

VANILLA ICE CREAM

6.50

Choose your sauce & toasted nuts

WHITE CHOCOLATE & RASPBERRY BRULEE

7.95

WITH CHOCOLATE BISCOTTI

TOFFEE & PECAN ROULADE

7.95

TRADITIONAL FRENCH CAFÉ GOURMOND

11.50

MIXED MINI HOMEMADE DESSERTS WITH AN ESPRESSO COFFEE