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Our Menu

D'Vine at Distillery House

All Day Menu

When it comes to eating out in Drogheda, our award-winning restaurant has been one of the most popular options in the town for more than 15 years. If you’re in search for a quick, light bite, our tapas & appetisers menu is just for you, with an array of delights. If you are looking for something a little more hearty, check out THE MAIN COURSE menu, it has something for everyone.

Tapas & Appetisers

SALT & PEPPER CALAMARI

9.95

Crispy fried calamari rings, tossed in sea salt & cracked black pepper with garlic mayo

SPANISH SALTED WHOLE ALMONDS

4.95

MARINATED OLIVES

4.95

GARLIC & ROSEMARY POLENTA FRIES

7.95

Tossed in parmesan, served with velvety truffle aioli

STEAMED MUSSELS

11

With a fragrant white wine cream sauce, garlic shallots & parsley served with crusty bread

DISTILLERY HOUSE SPICY CHICKEN WINGS

10.95

Cashel blue cheese dip

BEETROOT & GOATS CHEESE SALAD

8.95

Medley of roasted beetroot slices, crumbled goat’s cheese & fresh salad greens. Topped with a zesty house dressing & sprinkled with sunflower seeds

TERIYAKI CAULIFLOWER WINGS

8.50

Sweet & savoury teriyaki glazed cauliflower wings, spicy sriracha mayo

CRISPY BREADED MANCHEGO CHEESE

13.95

Golden-fried triangles of Manchego cheese, coated in seasoned breadcrumbs. Served with a flavourful chilli relish, adding a delightful contrast to the richness of the cheese.

MUSHROOM TOAST

9.95

toasted ciabatta spread with lightly whipped black truffle goat cheese, rocket sautéed creamy wild mushrooms

MONKFISH TACOS

13.95

Crispy monkfish bites with smashed avocado, salsa, pickled veg, sour cream on chargrilled soft flour tortilla

PORK BELLY

9.80

Braised pork belly with soy, cucumber & fennel salad

BAKED SPANISH SPICY CHORIZO SAUSAGE & TURNFULLA BLACK PUDDING

8.90

Spicy Spanish chorizo sausage & Irish black pudding, oven baked with peppers & chilli

SALT & PEPPER CRISPY CALAMARI

9.80

Crispy fried calamari rings, tossed in sea salt & cracked black pepper with garlic mayo

PIL PIL PRAWNS

13.50

Pan fried Atlantic prawns with garlic & chilli

IBERICHO CROQUETTES

9.95

Golden croquettes filled with a creamy béchamel base, aged Manchego cheese, and spicy Iberian chorizo. Served with a rich chorizo Bolognese sauce.

The Main Course

FLAME GRILLED 10OZ AGED RIB-EYE

32.50

Crispy onions, green peppercorn sauce & crispy boiled potatoes.. surf it? €4

FLAME GRILLED 8OZ IRISH FILLET

34.95

Crispy onions, green peppercorn sauce & crispy boiled potatoes ...surf it? €4

D’VINE 8OZ BEEF BURGER IN A BRIOCHE BUN

15.95

8oz Irish beef burger, red onion jam, gherkins, tomato, D'Vine burger sauce & hand cut chips (Add local Blue or cheddar €2 & Bacon €1) (G,M,ST,MT)

CAJUN MARINATED IRISH CHICKEN SUPREME

24.50

With crushed baby potatoes, velvety parsnip purée, roasted asparagus & a luxurious wild mushroom cream sauce

PANCETTA & AUBERGINE RIGATONI

18.95

with basil pesto, parmesan & mascarpone cheese

FISH’N’CHIPS

17.95

Tempura Irish haddock, deep fried, served with hand cut chips, tartar sauce & gherkin ketchup

IRISH SEA TROUT ROLLS

25.95

with cream-cheese, sun-dried tomatoes, basil, roasted leeks, baby potatoes, broccoli puree & a creamy trout caviar sauce

ATLANTIC PRAWN & MONKFISH PANANG CURRY

25.95

Coconut based curry, red peppers, onions, garlic, fresh chilli with fragrant rice

DONT FORGET TO CHECK OUT OUR FISH SPECIAL

Changes daily, brining you fresh local ingredients & even fresher fish

SLOW BRAISED IRISH LAMB SHANK

29.95

Slow-cooked lamb shank served on a bed of creamy pearl barley risotto, infused with aromatic herbs & spices. Lamb jus

TOMATO & ROAST VEGETABLE RISOTTO

17.90

blend of Arborio rice, sun dried tomatoes & roasted vegetables. topped with parmesan & fresh basil

Graze or Share

D’VINE RUSTIC BREAD & DIPS

13.80

With house made dips & olives

BAKED CHEESE

13.95

With garlic & rosemary crostini, pear & onion chutney

CHEESE BOARD

13.95

With Rosemary & Garlic, Served with Toasted Sourdough Bread & Onion Chutney

For the Kids

CHICKEN GOUGON & HANDCUT CHIPS OR POTATOES & VEG

7.50

FISH GOUGON & HANDCUT CHIPS OR POTATOES & VEG

7.50

PENNE POMMODORO WITH PARMESAN CHEESE

7.00

Desserts

BISCOFF SUNDAE

7.95

VANILLA ICE CREAM, TOFFEE SPONGE, BISCOFF SAUCE SAUCE , WHIPPED CREAM & CARAMEISED WHITE CHOCOCOLATE CRUMB

CHOCOLATE BROWNIE ICE-CREAM SUNDAE

7.95

With salted caramel sauce, fresh cream & popping candy

RHUBARB CRÉME BRÙLÉE

8.50

A light and refreshing dessert of whipped cream & tangy lemon curd, crunchy meringue pieces, topped with a raspberry sorbet

CHOCOLATE BROWNIE

7.95

WITH CHOCOLATE SAUCE & VANILLA ICE-CREAM

VANILLA ICE CREAM

6.50

Choose your sauce & toasted nuts

CRUMBLE

7.95

Strawberry and apple crumble with anglaise and vanilla ice cream