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Our Menu

D'Vine at Distillery House

All Day Menu

When it comes to eating out in Drogheda, our award-winning restaurant has been one of the most popular options in the town for more than 15 years. If you’re in search for a quick, light bite, our tapas & appetisers menu is just for you, with an array of delights. If you are looking for something a little more hearty, check out THE MAIN COURSE menu, it has something for everyone.

Tapas & Appetisers

SOUP OF THE DAY

5.95

SPANISH SALTED WHOLE ALMONDS (N)

4.95

MARINATED OLIVES

3.95

D’VINE PATATAS BRAVAS

5.50

Deep-fried cubed potatoes, smoked paprika, tomato sauce & black garlic aioli (M)

DISTILLERY HOUSE CHICKEN WINGS

8.50

Spicy chicken wings served with D'Vine but cheese dip & celery sticks

HAM HOCK & PEA CROQUETTES

6.95

Honey & mustard mayo

BABY BACK RIBS

8.50

Succulent BBQ pork ribs with red cabbage slaw

BAKED SPANISH SPICY CHORIZO SAUSAGE & TURNFULLA BLACK PUDDING

6.95

Spicy Spanish chorizo sausage & Irish black pudding, oven baked with peppers & chilli

SALT & PEPPER CRISPY CALAMARI

7.95

With chargrilled lemon & black garlic aioli

PIL PIL PRAWNS

10.95

Pan fried Atlantic prawns with garlic & chilli

DEEP FRIED SPANISH MANCHEGO CHEESE

9.95

With chilli relish

SIRACHA PRAWN SOFT SHELL TACOS

9.95

Smashed avocado, salsa & veg

The Main Course

FLAME GRILLED 10OZ AGED RIB-EYE

27.95

Locally sourced Irish beef served with pepper sauce on the side, crispy onion rings & handcut chips (Surf it €4.50) (M,ST)

FLAME GRILLED 8OZ IRISH FILLET

27.95

8oz of locally sourced Irish beef served with pepper sauce on the side, crispy onion rings & handcut chips (Surf it €4.50) (M,ST)

D’VINE 8OZ BEEF BURGER IN A BRIOCHE BUN

14.95

8oz Irish beef burger, red onion jam, gherkins, tomato, D'Vine burger sauce & hand cut chips (Add local Blue or cheddar €2 & Bacon €1) (G,M,ST,MT)

VEGAN PLANT BASED BURGER

14.95

Even the meat heads love it! D'Vine vegan burger sauce, onions, tomato & crispy lettuce, with hand cut chips

ROAST IRISH CHICKEN SUPREME

17.95

With fresh herb stuffing, honey glazed carrots & parsnips, buttered brussels sprouts with bacon, fondant potatoes & chicken jús

D’VINE PENNE PASTA

15.95

Smoked chicken, sun blushed tomatoes, basil, cream (G,M,ST)

FISH’N’CHIPS

17.95

Tempura Irish hake, deep fried, served with hand cut chips, tartar sauce & mushy peas (G,ST,M,F)

SLOW COOKED PULLED LEG OF SLANEY VALLEY LAMB

21.95

Siracha cous cous, chargrilled flat bread, mint yoghurt, spicy hummus & rocket salad

IRISH MONKFISH & ATLANTIC PRAWN PANANG CURRY

21.95

Coconut based curry, red peppers, onions, garlic, fresh chilli with fragrant rice

DONT FORGET TO CHECK OUT OUR FISH SPECIAL

Changes daily, brining you fresh local ingredients & even fresher fish

Graze or Share

MIXED FISH BOARD

24.95

Haddock Goujons, Salt & Pepper Clamari, Smoked Salmon, Ciabatta & D'Vine dips

Anti Pasti

27.95

Serrano Ham, Iberico Ham, Salami, Olives, Roast Red Peppers, Ciabatta & D’vine Dips

D’VINE RUSTIC STONED BAKED FLAT BREADS

10.95

With House Made Dips & Olives

D’VINE NACHOS

11.95

Topped with House Cheese Sauce, Guacamole, Jalapeños, Salsa & Sour Cream

BAKED CAMEMBERT

12.95

With Rosemary & Garlic, Served with Toasted Sourdough Bread & Onion Chutney

CHEESE BOARD

11.95

With Rosemary & Garlic, Served with Toasted Sourdough Bread & Onion Chutney

For the Kids

CHICKEN GOUGON & HANDCUT CHIPS OR POTATOES & VEG

7.50

FISH GOUGON & HANDCUT CHIPS OR POTATOES & VEG

7.50

6OZ IRISH RIBEYE STEAK & HAND CUT CHIPS

8.50

PENNE POMMODORO WITH PARMESAN CHEESE

7.00

KIDS MARGARITA

7.50

Desserts

SICILIAN LEMON CHEESECAKE

6.95

Lemon Curd & Crushed Meringue

CHOCOLATE BROWNIE ICE-CREAM SUNDAE

6.95

With salted caramel sauce, fresh cream & popping candy

VANILLA CREME BRÛLÉE

6.95

Walnut biscotti

STRAWBERRIES & CREAM

5.95

VANILLA ICE CREAM

6.50

With strawberries, hot chocolate sauce & toasted nuts