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Our Menu

D'Vine at Distillery House

All Day Menu

When it comes to eating out in Drogheda, our award-winning restaurant has been one of the most popular options in the town for more than 15 years. If you’re in search for a quick, light bite, our tapas & appetisers menu is just for you, with an array of delights. If you are looking for something a little more hearty, check out THE MAIN COURSE menu, it has something for everyone.

Tapas & Appetisers

SPANISH SALTED WHOLE ALMONDS

4.95

MARINATED OLIVES

4.95

GARLIC & ROSEMARY POLENTA FRIES

7.95

Tossed in parmesan, served with velvety truffle aioli

Winter Vegetable Soup

6.95

Served with The Bretzel bread

DISTILLERY HOUSE SPICY CHICKEN WINGS

10.95

Cashel blue cheese dip

Gin and Beetroot Cured Salmon

8.95

Salmon cured with gin and beetroot, served with salted lemon curd, microgreens, and Bretzel brown bread

Spicy Roasted Cauliflower

8.50

Roasted cauliflower florets tossed in a spicy blend of paprika, cumin, and chili powder, served with a cooling coriander-lime yogurt dip

Duck Liver Pâté with Orange Purée

11.95

Smooth duck liver pâté with orange purée, duck ballotine, gingerbread, and toasted hazelnuts

Pear and Blue cheese salad

9.95

Fresh rocket with poached pears, crumbled Cashel Blue cheese, candied pecans, and a honey mustard dressing

MONKFISH TACOS

13.95

Crispy monkfish bites with smashed avocado, salsa, pickled veg, sour cream on chargrilled soft flour tortilla

Breaded Garlic Mushrooms

8.95

Fried mushrooms in golden breadcrumbs, tossed in a rich garlic butter accompanied with garlic mayo & salad

BAKED SPANISH SPICY CHORIZO SAUSAGE & TURNFULLA BLACK PUDDING

8.90

Spicy Spanish chorizo sausage & Irish black pudding, oven baked with peppers & chilli

SALT & PEPPER CRISPY CALAMARI

9.95

Crispy fried calamari rings, tossed in sea salt & cracked black pepper with garlic mayo

PIL PIL PRAWNS

13.50

Pan fried Atlantic prawns with garlic & chilli

CROQUETTES

10.95

Breaded ham hock and pea croquettes with truffled pea purée and mustard dressing

The Main Course

FLAME GRILLED 10OZ AGED RIB-EYE

32.50

Crispy onions, green peppercorn sauce & crispy boiled potatoes.. surf it? €4

FLAME GRILLED 8OZ IRISH FILLET

34.95

Crispy onions, green peppercorn sauce & crispy boiled potatoes ...surf it? €4

D’VINE 8OZ BEEF BURGER IN A BRIOCHE BUN

15.95

8oz Irish beef burger, red onion jam, gherkins, tomato, D'Vine burger sauce & hand cut chips (Add local Blue or cheddar €2 & Bacon €1) (G,M,ST,MT)

IRISH GRILLED CHICKEN SUPREME

25.50

Grilled chicken supreme served with buttered Brussels sprouts, cranberry stuffing, fondant potatoes, and rich chicken jus

CREAMY CAJUN CHICKEN & CHORIZO RIGATONI

19.50

Rigatoni pasta tossed with tender Cajun-spiced chicken and spicy chorizo in a rich, creamy sauce. Finished with sun-dried tomatoes, fresh spinach, chorizo crumb, and a sprinkle of Parmesan

FISH’N’CHIPS

17.95

Tempura Irish haddock, deep fried, served with hand cut chips, tartar sauce & gherkin ketchup

PAN-FRIED SEABSSS

25.50

Pan-fried seabass with a Parmesan herb crust, served with Hasselback potatoes, sautéed tenderstem broccoli, cauliflower purée, and dill oil

ATLANTIC PRAWN & MONKFISH PANANG CURRY

25.95

Coconut based curry, red peppers, onions, garlic, fresh chilli with fragrant rice

DONT FORGET TO CHECK OUT OUR FISH SPECIAL

Changes daily, brining you fresh local ingredients & even fresher fish

SLOW BRAISED IRISH BEEF CHEEKS

29.95

12-hour slow braised beef cheeks served with creamy pomme purée, aromatic carrot and star anise purée & crispy leeks, finished with a rich red wine sauce

WILD MUSHROOM RISOTTO

17.90

Creamy Arborio rice infused with a medley of wild mushrooms, finished with Parmesan and fresh herbs

Graze or Share

D’VINE RUSTIC BREAD & DIPS

13.80

With house made dips & olives

BAKED CHEESE

13.95

With garlic & rosemary crostini, pear & onion chutney

CHEESE BOARD

13.95

With Rosemary & Garlic, Served with Toasted Sourdough Bread & Onion Chutney

For the Kids

CHICKEN GOUGON & HANDCUT CHIPS OR POTATOES & VEG

7.50

FISH GOUGON & HANDCUT CHIPS OR POTATOES & VEG

7.50

PENNE POMMODORO WITH PARMESAN CHEESE

7.00

Desserts

CHOCOLATE PROFITEROLES

8.50

Delicate choux pastry puffs filled with rich Chantilly cream, topped with a rich dark chocolate sauce and garnished with fresh raspberries

CHOCOLATE BROWNIE & BISCOFF ICE-CREAM SUNDAE

8.50

A decadent sundae featuring rich chocolate brownie pieces, creamy vanilla ice cream & swirls of Biscoff sauce. Topped with whipped cream, Biscoff crumbs

CHRISTMAS PUDDING WITH SPICED PLUMS

8.50

Steamed Christmas pudding with dried fruits and warm spices, served with spiced plums and crème anglaise

CHOCOLATE BROWNIE

7.95

WITH CHOCOLATE SAUCE & VANILLA ICE-CREAM

VANILLA ICE CREAM

6.50

Choose your sauce & toasted nuts

BAILEYS CHEESECAKE

8.50

creamy Baileys-infused cheesecake on a Biscoff base, topped with Chantilly cream and served with chocolate sauce