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Our Menu

D'Vine at Distillery House

All Day Menu

When it comes to eating out in Drogheda, our award-winning restaurant has been one of the most popular options in the town for more than 15 years. If you’re in search for a quick, light bite, our tapas & appetisers menu is just for you, with an array of delights. If you are looking for something a little more hearty, check out THE MAIN COURSE menu, it has something for everyone.

Tapas & Appetisers

PARMA HAM PLATE

13.50

With sun blushed tomatoes, parmesan, rocket, extra virgin olive oil & balsamic glaze, ciabatta bread

SPANISH SALTED WHOLE ALMONDS

4.95

GARLIC & ROSEMARY POLENTA FRIES

7.95

Tossed in parmesan, served with velvety truffle aioli

BLACK PUDDING SLIDER

4.90

Black pudding & caramelised apple

PEAR & BLUE CHEESE SALAD

11.95

With rocket, candied walnuts & a honey mustard dressing

DISTILLERY HOUSE CHICKEN WINGS

11.95

Korean style with Cashel blue cheese dip, celery sticks

FISH TACOS

13.95

Crispy Fish bites with smashed avocado, salsa, pickled veg, sour cream on chargrilled soft flour tortilla

CHILLI GARLIC GRAB CLAWS

19.95

SERVED WITH TAOSTED CIABATTA

ARANCINI

11.95

Parmesan, smoked tomato fondue, crispy sage

FRITO MISTO

13.50

Lightly battered whitebait, calamari & prawns, garlic aioli

PIL PIL PRAWNS

14.90

Pan fried Atlantic prawns with garlic & chilli

WHIPPED GOADS CHEESE

11.50

Roast beetroot, cranberry chutney, brown bread crumb, pickled shallot

The Main Course

FLAME GRILLED 10OZ AGED RIB-EYE

37.95

Burnt butter purée,, green peppercorn sauce & crispy boiled potatoes.. surf it? €4

FLAME GRILLED 8OZ IRISH FILLET

41.95

Burnt onion purée, green peppercorn sauce & crispy boiled potatoes ...surf it? €4

DOUBLE STACKED IRISH BEEF BURGER ON BRIOCHE BAP

17.95

House made burger sauce, cheddar cheese & bacon jam

IRISH CHICKEN SUPREME CACCIATORE

24.95

Hearty & rustic chicken stew with vegetables in tomato sauce, served on polenta

CAULIFLOWER STEAK

21.50

With romesco sauce, asparagus chimichurri & roasted nuts, with fries

CHILLI, GARLIC & PINK PRAWNS RIGATONI

26.50

xtra virgin olive oil & rocket

SMOKED CHICKEN RIGATONI

25.95

An old classic from D'Vine menus past, with sun blushed tomatoes, cream & parmesan

HAZELNUT PESTO RIGATONI

23.50

Wild mushroom, spinach, parmesan & toasted hazelnuts

DONT FORGET TO CHECK OUT OUR FISH SPECIAL

Changes daily, brining you fresh local ingredients & even fresher fish

PAN ROASTED HAKE

25.95

Chorizo & roast pepper risotto, parmesan cheese, herb oil

Graze or Share

MARINATED OLIVES

4.95

D’VINE GARLIC FOCACCIA BREAD

6.95

Our style of garlic bread

PADRON PEPPERS

10.95

Small green peppers pan-fried in olive oil until blistered & tender, tossed with coarse sea salt

SARDINES ON TOAST

11.95

With butter & capers

CRISPY BRIE BITES

12.50

With cranberry chutney.

BAKED CHEESE

14.50

With garlic & rosemary crostini, pear & onion chutney

CHEESE BOARD

13.95

With Rosemary & Garlic, Served with Toasted Sourdough Bread & Onion Chutney

For the Kids

CHICKEN GOUJON & HANDCUT CHIPS OR POTATOES & VEG

7.50

FISH GOUJON & HANDCUT CHIPS OR POTATOES & VEG

7.50

PENNE POMMODORO WITH PARMESAN CHEESE

7.00

Desserts

CHEESE BOARD (Large 23.95)

13.95

SELECTION OF ARTISAN CHEESES, CHUTNEY, HONEY, CORNICHONS & CRACKERS

CHOCOLATE BROWNIE SUNDAE

8.50

A decadent sundae featuring rich chocolate brownie pieces, creamy vanilla ice cream & swirls of chocolate sauce. Topped with whipped cream

APPLE & BLACKBERRY CRUMBLE

8.95

With Crème anglaise

CHOCOLATE BROWNIE

7.95

WITH CHOCOLATE SAUCE & VANILLA ICE-CREAM

TIRAMISU

8.95

Espresso soaked sponge, mascarpone cream & cocoa

CHEESE CAKE

8.95

ASK OUT SERVERS FOR TODAYS CHEESE CAKE