All Day Menu
When it comes to eating out in Drogheda, our award-winning restaurant has been one of the most popular options in the town for more than 15 years. If you’re in search for a quick, light bite, our tapas & appetisers menu is just for you, with an array of delights. If you are looking for something a little more hearty, check out THE MAIN COURSE menu, it has something for everyone.
Tapas & Appetisers
SPANISH SALTED WHOLE ALMONDS
4.95
MARINATED OLIVES
4.95
GARLIC & ROSEMARY POLENTA FRIES
7.95
Tossed in parmesan, served with velvety truffle aioli
DISTILLERY HOUSE SPICY CHICKEN WINGS
10.95
Cashel blue cheese dip
DUCK ROLLS WITH HOISIN SAUCE
11.95
Tender slow cooked duck wrapped in pastry, with a fresh salad, drizzled with rich hoisin sauce
Chipotle Corn Ribs
11.95
Charred baby corn ribs glazed in smoky chipotle, topped with crumbled feta & fresh coriander
Roasted Beet & Feta Salad
9.95
A vibrant mix of roasted beets, rocket & crumbled feta cheese, topped with hazel nuts & balsamic reduction
FISH TACOS
13.95
Crispy Fish bites with smashed avocado, salsa, pickled veg, sour cream on chargrilled soft flour tortilla
CRISPY BREADED OYSTER MUSHROOMS
8.95
Smothered in garlic butter, parmesan cheese, garlic mayo
BAKED SPANISH SPICY CHORIZO SAUSAGE & TURNFULLA BLACK PUDDING
9.50
Spicy Spanish chorizo sausage & Irish black pudding, oven baked with peppers & chilli
SALT & PEPPER CRISPY CALAMARI
9.95
Crispy fried calamari rings, tossed in sea salt & cracked black pepper with garlic mayo
PIL PIL PRAWNS
13.50
Pan fried Atlantic prawns with garlic & chilli
Pork Belly
10.95
Slow-cooked pork belly, crisped & brushed with apple & maple glaze, topped with pickled apple & crispy onions
The Main Course
FLAME GRILLED 10OZ AGED RIB-EYE
37.95
Crispy onions, green peppercorn sauce & crispy boiled potatoes.. surf it? €4
FLAME GRILLED 8OZ IRISH FILLET
41.95
Crispy onions, green peppercorn sauce & crispy boiled potatoes ...surf it? €4
DOUBLE STACKED IRISH BEEF BURGER ON BRIOCHE BAP
17.95
House made burger sauce, cheddar cheese & bacon jam
IRISH GRILLED CHICKEN SUPREME
25.95
crispy baby potatoes, celeriac purée, tender stem broccoli, buffalo butter & pickled celery
Creamy Cajun Chicken & Chorizo Rigatoni
22.50
Rigatoni pasta tossed with tender Cajun-spiced chicken and spicy chorizo in a rich, creamy sauce. Finished with sun-dried tomatoes, topped with rocket & a sprinkle of parmesan cheese
CONFIT BUTTERED CABBAGE
19.95
Hasselback potatoes, smooth celeriac purée, white miso butter reduction, with a duqqa crumb
Roast Duck Breast
31.95
Sweet potato mash, confit cabbage, cherry & port reduction with a duqqa crumb
ATLANTIC PRAWN & MONKFISH PANANG CURRY
25.95
Coconut based curry, red peppers, onions, garlic, fresh chilli with fragrant rice
DONT FORGET TO CHECK OUT OUR FISH SPECIAL
Changes daily, brining you fresh local ingredients & even fresher fish
PAN ROASTED SEABASS
23.95
Crispy Hasselback potatoes, cauliflower purée & florets, madras coconut sauce & almond crumb
Graze or Share
D’VINE FOCACCIA BREAD & HUMMUS
9.95
House made focaccia bread & hummus
BAKED CHEESE
14.50
With garlic & rosemary crostini, pear & onion chutney
CHEESE BOARD
13.95
With Rosemary & Garlic, Served with Toasted Sourdough Bread & Onion Chutney
For the Kids
CHICKEN GOUJON & HANDCUT CHIPS OR POTATOES & VEG
7.50
FISH GOUJON & HANDCUT CHIPS OR POTATOES & VEG
7.50
PENNE POMMODORO WITH PARMESAN CHEESE
7.00
Desserts
CHEESE BOARD (Large 23.95)
13.95
SELECTION OF ARTISAN CHEESES, CHUTNEY, HONEY, CORNICHONS & CRACKERS
CHOCOLATE BROWNIE SUNDAE
8.50
A decadent sundae featuring rich chocolate brownie pieces, creamy vanilla ice cream & swirls of chocolate sauce. Topped with whipped cream
STICKY TOFFEE PUDDING
8.95
With toffee sauce & vanilla ice-cream
CHOCOLATE BROWNIE
7.95
WITH CHOCOLATE SAUCE & VANILLA ICE-CREAM
LEMON ETON MESS
8.50
Lemon curd, vanilla chantilly, crisp meringue, strawberries & pistachio crumb
RASPBERRY & WHITE CHOCOLATE CHEESECAKE
8.95
Creamy white chocolate & raspberry filling, digestive biscuit base, vanilla Chantilly
