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Our Menu

D'Vine at Distillery House

All Day Menu

When it comes to eating out in Drogheda, our award-winning restaurant has been one of the most popular options in the town for more than 15 years. If you’re in search for a quick, light bite, our tapas & appetisers menu is just for you, with an array of delights. If you are looking for something a little more hearty, check out THE MAIN COURSE menu, it has something for everyone.

Tapas & Appetisers

SPANISH SALTED WHOLE ALMONDS

4.95

MARINATED OLIVES

4.95

GARLIC & ROSEMARY POLENTA FRIES

7.95

Tossed in parmesan, served with velvety truffle aioli

SPANISH CROQUETTES

8.95

Smoked applewood cheese and spicy jalapeno croquettes with black garlic aioli

SOFT IRISH GOATS CHEESE SALAD

8.95

Five mile town goats cheese, cherry tomatoes, pickled beetroot & candied walnuts

SOUP OF THE DAY

5.95

CHICKEN LIVER PARFAIT

7.95

On toasted ciabatta, pickled onions, smoked applewood cheese, pear & grape puree

D’VINE PATATAS BRAVAS

5.95

Fried potatoes with zesty spices, tomato sauce & black garlic aioli

DISTILLERY HOUSE CHICKEN WINGS

9.50

Spicy chicken wings served with D'Vine but cheese dip & celery sticks

SOFT IRISH GOATS CHEESE SALAD

8.95

Five mile town goats cheese, diced tomatoes, pickled beetroot & candied walnuts

D’VINE RUSTIC BREAD & DIPS

10.95

With house made dips & olives

MONKFISH TACOS

11.95

Crispy monkfish bites with smashed avocado, salsa, pickled veg, sour cream on chargrilled soft flour tortilla

PORK BELLY

8.95

Braised pork belly with soy, cucumber & fennel salad

BAKED SPANISH SPICY CHORIZO SAUSAGE & TURNFULLA BLACK PUDDING

6.95

Spicy Spanish chorizo sausage & Irish black pudding, oven baked with peppers & chilli

SALT & PEPPER CRISPY CALAMARI

8.50

Crispy fried calamari rings, tossed in sea salt & cracked black pepper with garlic mayo

PIL PIL PRAWNS

10.95

Pan fried Atlantic prawns with garlic & chilli

GOATS CHEESE BRUSCHETTA

8.95

Heirloom tomatoes, goats cheese on home made focaccia with basil pesto & balsamic glaze

The Main Course

FLAME GRILLED 10OZ AGED RIB-EYE

29.95

Crispy onions, green peppercorn sauce & crispy boiled potatoes.. surf it? €4

FLAME GRILLED 8OZ IRISH FILLET

34.50

Crispy onions, green peppercorn sauce & crispy boiled potatoes ...surf it? €4

D’VINE 8OZ BEEF BURGER IN A BRIOCHE BUN

14.95

8oz Irish beef burger, red onion jam, gherkins, tomato, D'Vine burger sauce & hand cut chips (Add local Blue or cheddar €2 & Bacon €1) (G,M,ST,MT)

CHORIZO CRUMBED IRISH CHICKEN FILLET

19.95

Chorizo crumbed chicken, pea puree garlic & rosemary baby potatoes, sautéed greens & chicken jus

SERANO HAM, TARRAGON & CHORIZO LINGUINE

14.95

In a parmesan enriched cream sauce, topped with an extra grating of parmesan & chorizo crumb

FISH’N’CHIPS

17.95

Tempura Irish haddock, deep fried, served with hand cut chips, tartar sauce & gherkin ketchup

PAN-FRIED FILLET OF SEABASS

24.95

Pan fried seabass fillets mini potatoes fondants, celeriac puree, buttered leeks, crispy herb coated mussels drizzled with dill oil

ATLANTIC PRAWN & MONKFISH PANANG CURRY

25.95

Coconut based curry, red peppers, onions, garlic, fresh chilli with fragrant rice

DONT FORGET TO CHECK OUT OUR FISH SPECIAL

Changes daily, brining you fresh local ingredients & even fresher fish

RISOTTO

14.95

Creamy arborio risotto rice cooked in a rich veg broth finished with asparagus, sweet peas & a touch of lemon zest & topped with grated parmesan cheese & pea shoots

MISO GLAZED AUBERGINE

14.95

Hasselback potatoes, confit cherry tomatoes, tender stem broccoli, sherry dressing

Graze or Share

BAKED CAMEMBERT

12.95

With Rosemary & Garlic, Served with Toasted Sourdough Bread & Onion Chutney

CHEESE BOARD

12.95

With Rosemary & Garlic, Served with Toasted Sourdough Bread & Onion Chutney

For the Kids

CHICKEN GOUGON & HANDCUT CHIPS OR POTATOES & VEG

7.50

FISH GOUGON & HANDCUT CHIPS OR POTATOES & VEG

7.50

PENNE POMMODORO WITH PARMESAN CHEESE

7.00

Desserts

PROFITEROLES

7.50

Choux pastry puffs filled with vanilla infused cream, drizzled with a rich chocolate sauce finished with fresh raspberries

CHOCOLATE BROWNIE ICE-CREAM SUNDAE

6.95

With salted caramel sauce, fresh cream & popping candy

STRAWBERRY SEMIFREDDO

7.50

Chilled Italian dessert with a light and airy texture, macerated strawberries and crushed meringue

CHOCOLATE BROWNIE

7.50

WITH CHOCOLATE SAUCE & VANILLA ICE-CREAM

VANILLA ICE CREAM

6.50

Choose your sauce & toasted nuts

CHOCOLATE CARAMEL BRULEE

7.95

with a crispy caramelized topping & decadent chocolate chip biscotti

WHITE CHOCOLATE & PASSION FRUIT DELICE

7.95

Lucious white chocolate mousse on a genoise sponge topped with a passion fruit jelly accompanied with a mango sorbet

TRADITIONAL FRENCH CAFÉ GOURMOND

11.50

MIXED MINI HOMEMADE DESSERTS WITH AN ESPRESSO COFFEE