All Day Menu
When it comes to eating out in Drogheda, our award-winning restaurant has been one of the most popular options in the town for more than 15 years. If you’re in search for a quick, light bite, our tapas & appetisers menu is just for you, with an array of delights. If you are looking for something a little more hearty, check out THE MAIN COURSE menu, it has something for everyone.
Tapas & Appetisers
SPANISH SALTED WHOLE ALMONDS
4.95
MARINATED OLIVES
4.95
GARLIC & ROSEMARY POLENTA FRIES
7.95
Tossed in parmesan, served with velvety truffle aioli
SPANISH CROQUETTES
8.95
Smoked applewood cheese and spicy jalapeno croquettes with black garlic aioli
SOFT IRISH GOATS CHEESE SALAD
8.95
Five mile town goats cheese, cherry tomatoes, pickled beetroot & candied walnuts
SOUP OF THE DAY
5.95
CHICKEN LIVER PARFAIT
7.95
On toasted ciabatta, pickled onions, smoked applewood cheese, pear & grape puree
D’VINE PATATAS BRAVAS
5.95
Fried potatoes with zesty spices, tomato sauce & black garlic aioli
DISTILLERY HOUSE CHICKEN WINGS
9.50
Spicy chicken wings served with D'Vine but cheese dip & celery sticks
SOFT IRISH GOATS CHEESE SALAD
8.95
Five mile town goats cheese, diced tomatoes, pickled beetroot & candied walnuts
D’VINE RUSTIC BREAD & DIPS
10.95
With house made dips & olives
MONKFISH TACOS
11.95
Crispy monkfish bites with smashed avocado, salsa, pickled veg, sour cream on chargrilled soft flour tortilla
PORK BELLY
8.95
Braised pork belly with soy, cucumber & fennel salad
BAKED SPANISH SPICY CHORIZO SAUSAGE & TURNFULLA BLACK PUDDING
6.95
Spicy Spanish chorizo sausage & Irish black pudding, oven baked with peppers & chilli
SALT & PEPPER CRISPY CALAMARI
8.50
Crispy fried calamari rings, tossed in sea salt & cracked black pepper with garlic mayo
PIL PIL PRAWNS
10.95
Pan fried Atlantic prawns with garlic & chilli
GOATS CHEESE BRUSCHETTA
8.95
Heirloom tomatoes, goats cheese on home made focaccia with basil pesto & balsamic glaze
The Main Course
FLAME GRILLED 10OZ AGED RIB-EYE
29.95
Crispy onions, green peppercorn sauce & crispy boiled potatoes.. surf it? €4
FLAME GRILLED 8OZ IRISH FILLET
34.50
Crispy onions, green peppercorn sauce & crispy boiled potatoes ...surf it? €4
D’VINE 8OZ BEEF BURGER IN A BRIOCHE BUN
14.95
8oz Irish beef burger, red onion jam, gherkins, tomato, D'Vine burger sauce & hand cut chips (Add local Blue or cheddar €2 & Bacon €1) (G,M,ST,MT)
CHORIZO CRUMBED IRISH CHICKEN FILLET
19.95
Chorizo crumbed chicken, pea puree garlic & rosemary baby potatoes, sautéed greens & chicken jus
SERANO HAM, TARRAGON & CHORIZO LINGUINE
14.95
In a parmesan enriched cream sauce, topped with an extra grating of parmesan & chorizo crumb
FISH’N’CHIPS
17.95
Tempura Irish haddock, deep fried, served with hand cut chips, tartar sauce & gherkin ketchup
PAN-FRIED FILLET OF SEABASS
24.95
Pan fried seabass fillets mini potatoes fondants, celeriac puree, buttered leeks, crispy herb coated mussels drizzled with dill oil
ATLANTIC PRAWN & MONKFISH PANANG CURRY
25.95
Coconut based curry, red peppers, onions, garlic, fresh chilli with fragrant rice
DONT FORGET TO CHECK OUT OUR FISH SPECIAL
Changes daily, brining you fresh local ingredients & even fresher fish
RISOTTO
14.95
Creamy arborio risotto rice cooked in a rich veg broth finished with asparagus, sweet peas & a touch of lemon zest & topped with grated parmesan cheese & pea shoots
MISO GLAZED AUBERGINE
14.95
Hasselback potatoes, confit cherry tomatoes, tender stem broccoli, sherry dressing
Graze or Share
BAKED CAMEMBERT
12.95
With Rosemary & Garlic, Served with Toasted Sourdough Bread & Onion Chutney
CHEESE BOARD
12.95
With Rosemary & Garlic, Served with Toasted Sourdough Bread & Onion Chutney
For the Kids
CHICKEN GOUGON & HANDCUT CHIPS OR POTATOES & VEG
7.50
FISH GOUGON & HANDCUT CHIPS OR POTATOES & VEG
7.50
PENNE POMMODORO WITH PARMESAN CHEESE
7.00
Desserts
PROFITEROLES
7.50
Choux pastry puffs filled with vanilla infused cream, drizzled with a rich chocolate sauce finished with fresh raspberries
CHOCOLATE BROWNIE ICE-CREAM SUNDAE
6.95
With salted caramel sauce, fresh cream & popping candy
STRAWBERRY SEMIFREDDO
7.50
Chilled Italian dessert with a light and airy texture, macerated strawberries and crushed meringue
CHOCOLATE BROWNIE
7.50
WITH CHOCOLATE SAUCE & VANILLA ICE-CREAM
VANILLA ICE CREAM
6.50
Choose your sauce & toasted nuts
CHOCOLATE CARAMEL BRULEE
7.95
with a crispy caramelized topping & decadent chocolate chip biscotti
WHITE CHOCOLATE & PASSION FRUIT DELICE
7.95
Lucious white chocolate mousse on a genoise sponge topped with a passion fruit jelly accompanied with a mango sorbet
TRADITIONAL FRENCH CAFÉ GOURMOND
11.50
MIXED MINI HOMEMADE DESSERTS WITH AN ESPRESSO COFFEE