Drogheda: Evening

D'Vine

ALL DAY MENU

When it comes to eating out in Drogheda, our award-winning restaurant has been one of the most popular options in the town for more than 15 years. If you’re in search for a quick, light bite, our tapas & appetisers menu is just for you, with an array of delights. If you are looking for something a little more hearty, check out THE MAIN COURSE menu, it has something for everyone.

Tapas & appetizers

  • Soup of the Day

    €5.95

  • Spanish salted whole almonds (n)

    €4.95

  • Marinated Olives

    €4.50

  • Iberico ham, manchego cheese & honey (m,st,g)

    Served with sourdough bread

    €9.95

  • CHERRY BALSAMIC GLAZED CONFIT DUCK LEG

    Served with red cabbage

    €9.80

  • Croquetas (g,m,n,f,mt)

    Ask your server for the filling today

    €4.80

  • GIN & BEETROOT CURED SALMON

    Served with rocket salad, salted lemon curd & toasted sourdough

    €9.95

  • Panfried Pink prawn & spicy chorizo (g,cr,st)

    Succulent pink prawns & spicy Spanish corizo sausage panfried with white wine

    €10.80

  • Chorizo & Black pudding (g,s,st)

    Spicy Spanish chorizo sausage & Irish black pudding, oven baked with peppers & chilli

    €7.95

  • Truffle mayo fries (m)

    D'Vine Truffle mayo handout chips with shavings of parmesan cheese

    €6.00

  • Irish crispy pork belly (s,st)

    Ask your server for todays style

    €5.95

  • Patatas bravas (m)

    Deep-fried cubed potatoes, smoked paprika, tomato sauce & black garlic aioli

    €5.50

  • Crispy calamari (g,m,f)

    With chargrilled lemon & black garlic aioli

    €9.50

  • Chilli & garlic pink prawns (st,cr,g)

    Succulent pink prawns, panfried with chilli, garlic olive oil & white wine. Served with rustic sourdough bread

    €11.50

  • Distillery house Chicken wings (cy,m,st)

    Spicy chicken wings served with D'Vine but cheese dip & celery sticks (Large €12.50)

    €7.50

  • BRUSCHETTA on Sourdough

    With garlic mushrooms, goats cheese & cranberry sauce

    €8.50

  • D'Vine rustic stone baked flat breads

    With house made dips & olives

    €9.80

The main course

  • Flame grilled 10oz Aged Rib-Eye (m,st)

    Locally sourced Irish beef served with pepper sauce on the side, crispy onion rings & handcut chips (Surf it €4.50)

    €25.95

  • Flame grilled 8oz Irish Fillet (m,st)

    8oz of locally sourced Irish beef served with pepper sauce on the side, crispy onion rings & handcut chips (Surf it €4.50)

    €27.95

  • D’Vine  8oz Beef Burger in a brioche bun (g,m,st,mt)

    8oz Irish beef burger, red onion jam, gherkins, tomato, D'Vine burger sauce & hand cut chips (Add local Blue or cheddar €2 & Bacon €1)

    €14.95

  • Vegan plant based burger

    Even the meat heads love it! D'Vine vegan burger sauce, onions, tomato & crispy lettuce, with hand cut chips

    €13.95

  • ROAST IRISH CHICKEN SUPREME

    With fresh herb stuffing, honey glazed carrots & parsnips, buttered brussels sprouts with bacon, fondant potatoes & chicken jús

    €16.95

  • D’Vine Penne Pasta (g,m,st)

    Smoked chicken, sun blushed tomatoes, basil, cream

    €15.50

  • Panfried fillet of Irish Seatrout (st,m,f)

    Pine nut & herb crumb, sautéed pea, chorizo & broccoli, crushed baby potatoes, roast pepper & basil cream sauce

    €21.95

  • Fish'n'Chips (g,st,m,f)

    Tempura Irish hake, deep fried, served with hand cut chips, tartar sauce & mushy peas

    €17.95

  • D'VINE Nut Roast

    With fresh herb stuffing, honey glazed carrots & parsnips, buttered brussels sprouts, fondant potatoes & gravy

    €16.95

  • Dont forget to check out our Fish special

    Changes daily, brining you fresh local ingredients & even fresher fish

for the kids

  • Chicken gougon & handcut chips or potatoes & veg
    ==€7.50

    ##Fish gougon & handcut chips or potatoes & veg
    ==€7.50

    ##6oz Irish ribeye steak & hand cut chips
    ==€8.50

    ##Penne pommodoro with parmesan cheese
    ==€7.00

    ##Kids Margarita
    ==€7.50

Desserts

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